Glass noodles with assorted seafood (shrimp, mussel, calamari, scallops and fish) tofu, egg, cauliflower, napa, celery and mushroom in sukiyaki sauce..
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Wide rice noodles with egg and broccoli.
An original family dish made with thin rice noodles with egg, scallions, cilantro, garlic, peppers, and fresh lettuce.
Spicy. Wide rice noodles with egg, onions, bells, garlic chili, and basil leaves.