Spicy. Wide rice noodles with egg, onions, bells, garlic chili, and basil leaves..
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An original family dish made with thin rice noodles with egg, scallions, cilantro, garlic, peppers, and fresh lettuce.
Glass noodles with assorted seafood (shrimp, mussel, calamari, scallops and fish) tofu, egg, cauliflower, napa, celery and mushroom in sukiyaki sauce.
Thin rice noodles with egg, bean sprouts, scallions, and crushed peanuts.