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Suki Yaki (Seafood)
Glass noodles with assorted seafood (shrimp, mussel, calamari, scallops and fish) tofu, egg, cauliflower, napa, celery and mushroom in sukiyaki sauce.
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Pad Thai
Thin rice noodles with egg, bean sprouts, scallions, and crushed peanuts.
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Pad See Ew
Wide rice noodles with egg and broccoli.
