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Crispy Pork & Chinese Brocc
(คะน้าหมูกรอบไข่ดาว) Sautéed Chinese broccoli with crispy pork belly, chilis and, garlic. Served with jasmine rice and a fried egg.
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Larb Pla Tod
(ลาบปลาทอด) Larb Pla Tod mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce.
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Rad Na (Seafood)
Stir-fried wide rice noodles with seafood, egg and Chinese broccoli top with Thai gravy sauce.
