Stir-fried wide rice noodles with seafood, egg and Chinese broccoli top with Thai gravy sauce..
See those other items from CHEF ' SPECIAL.
Stir fried century egg, ground pork, cooked with onions, bells, garlic chili, crispy basil on top. Served with jasmine rice.
(ลาบปลาทอด) Larb Pla Tod mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce.
(คะน้าหมูกรอบไข่ดาว) Sautéed Chinese broccoli with crispy pork belly, chilis and, garlic. Served with jasmine rice and a fried egg.