See those other items from CHEF ' SPECIAL.
Grilled salmon served with green beans, bell peppers, and lime leave in Panang curry sauce.
(ลาบปลาทอด) Larb Pla Tod mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce.
Thai beef curry stew in coconut milk and Panang curry paste. Served with Jasmine rice.