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Larb Pla Tod
(ลาบปลาทอด) Larb Pla Tod mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce.
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Curry Beef Stew
Thai beef curry stew in coconut milk and Panang curry paste. Served with Jasmine rice.
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Crispy Pork Basil Stirfry
(กะเพราหมูกรอบไข่ดาว/Kra Pao Moo Grob) Crispy pork belly cooked with green beans, basil, garlic, and chilies. Served with a fried egg and jasmine rice.
