(ลาบปลาทอด) Larb Pla Tod mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce..
See those other items from CHEF ' SPECIAL.
Stir fried century egg, ground pork, cooked with onions, bells, garlic chili, crispy basil on top. Served with jasmine rice.
Grilled salmon served with green beans, bell peppers, and lime leave in Panang curry sauce.