Grilled salmon served with green beans, bell peppers, and lime leave in Panang curry sauce..
See those other items from CHEF ' SPECIAL.
Stir fried century egg, ground pork, cooked with onions, bells, garlic chili, crispy basil on top. Served with jasmine rice.
(ลาบปลาทอด) Larb Pla Tod mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce.
Thai beef curry stew in coconut milk and Panang curry paste. Served with Jasmine rice.